Key points:
Hawaii's isolated location and the Jones Act create costly supply chain limitations that affect the state, resulting in significantly higher costs for goods compared to the U.S. mainland.
In the past, Hawaii's aquaculture system was sustainable; however, the transition to cash crops like sugarcane and pineapples led to increased reliance on imports and economic difficulties.
The state is now working to revitalize local food production, but it's a long-term investment.